Epoca – “Gastronomy”

Brazilian cachaça, BBQ, and deserts made from exotic fruits, banana and avocado at Claude Troisgrois’ new Brasserio Caviar and Banana in New York.

Brazilian cachaça, BBQ, and deserts made from exotic fruits, banana and avocado at Claude Troisgrois’ new Brasserio Caviar and Banana in New York.