Cocktails & Recipes » Exotic Cocktails

Trina Larita

By Nick Mautone

  • 1.5 ounces Beleza Pura® Cachaca
  • 1 Ounce Cointreau
  • ½ Teaspoon Sugar
  • 4 lemon wedge for muddling
  • 4 sprigs cilantro
  • Garnish: Pinch of Chili powder (optional)
  • Glassware: Rocks Glass

In the bottom of a cocktail shaker place the sugar and cilantro, muddle well add the lemon and muddle until juice is extracted. Add cachaca, Cointreau and ice. Shake vigorously until the outside of the shaker is frosted and beaded with sweat. Pour into rocks glass, ice lemon and all.

Sprinkle chili powder on top.

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