Cocktails & Recipes » Exotic Cocktails

Milk of Millenia

By Duggan McDonnell, Cantina, San Francisco

  • 1.5 oz VeeV
  • 1.0 oz Beleza Pura® Cachaca
  • crushed mint
  • ginger
  • lemon
  • agave nectar
  • ginseng drizzle

Muddle the mint and ginger then combine 1.5 oz VeeV, 1.0 Beleza Pura® Cachaca, the juice of ½ a lemon, a touch of agave nectar and ice in a cocktail shaker and shake. Strain into cocktail glass, and squeeze an orange peel over the drink. Next, make a reverse ‘boat’ with the peel, drop in pith side up, and squeeze a few drops of ginseng into the boat.

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