Milk of Millenia
By Duggan McDonnell, Cantina, San Francisco
- 1.5 oz VeeV
- 1.0 oz Beleza Pura® Cachaca
- crushed mint
- ginger
- lemon
- agave nectar
- ginseng drizzle
Muddle the mint and ginger then combine 1.5 oz VeeV, 1.0 Beleza Pura® Cachaca, the juice of ½ a lemon, a touch of agave nectar and ice in a cocktail shaker and shake. Strain into cocktail glass, and squeeze an orange peel over the drink. Next, make a reverse ‘boat’ with the peel, drop in pith side up, and squeeze a few drops of ginseng into the boat.