Lichee Martini
By Dale DeGroff, Author & Master Mixologist, for The Pink Elephant, NYC
- 1 ½ oz Beleza Pura® Super Premium Cachaça
- ½ oz Velvet Falernum
- ½ oz lime juice
- ½ oz lichee syrup
- Two whole lichee nuts
- lime wedge
Muddle one lichee, lime wedge, lime juice and Velvet Falernum together. Add Beleza Pura® and shake well with ice. Strain into a chilled martini glass and garnish with a lichee.