White Pepper Basil Caipirinha
By Michael Waterhouse of Devin Tavern (New York)
- 2 oz Beleza Pura® Cachaça
- 1 quarter fresh lime
- 1 oz lime juice
- 1 bar spoon sugar
- 10 basil leaves
- 1 bar spoon white pepper corns
- Garnish: Sprig of Basil
Muddle 1 bar spoon of white pepper corns - add sugar, 1 lime quarter and basil leaves – muddle for 5 seconds. Add Beleza Pura® Cachaça and 1 oz lime juice. Shake the mixture and strain into a rocks glass over ice. Garnish with sprig of basil.