Cherry Caipirinha
By Dale DeGroff, Author & Master Mixologist
- 1 ½ ounces of Beleza Pura® Super Premium Cachaça
- Four eighths of a lime
- 4 cherries (pitted)
- ½ ounce simple syrup
- ¼ ounce Velvet Falernum
Place lime quarters and the cherries in the bottom of the mixing glass, add the Velvet Falernum and the syrup and muddle well. Add Beleza Pura® to the mixture in the mixing glass and using the rocks glass, measure a glass of ice into the mixing glass and shake well. Pour the entire contents of the mixing glass back into the rocks glass and serve.