- 2 oz GRM 2-year ‘Small Batch’ Cachaça
- 3 medium strawberries, chopped
- 1-2 tsp sugar
- 1-2 dashes of ground cinnamon
Muddle strawberries with sugar and cinnamon in a non-breakable glass. Add a rocks glass full of ice and GRM and shake. Pour contents into a rocks glass and garnish with a strawberry and cinnamon stick.