Cocktails & Recipes » Aged Cachaça Cocktails

Rochinha Sazerac

By Jacques Bezuidenhout, San Francisco, California

  • 2 oz Rochinha 5-year ‘Single Barrel’ Cachaça
  • 3 dashes Peychauds Bitters
  • 1 dash Gary Reagans Orange Bitters
  • 2 tbsp simple syrup or granulated sugar
  • Splash of Absinto Camargo

Chill cocktail glass with ice and some Absinto. In a mixing glass add bitters and sugar and Rochinha. Stir with ice. Dump ice from cocktail glass but be sure there is a generous coating of Absinto left in the glass. Strain contents of mixing glass into cocktail glass. Garnish with a lemon twist.

Notes: The Rochinha makes a wonderful Sazerac. I like a dash of the orange bitters just to add a little bitterness as it may get a little sweet.

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