Emerald Ginger Caipirinha
- 2 oz Armazem Vieira Esmeralda Cachaça
- ½ a lime, washed and cut in cubes
- 2 tsp fresh ginger, grated
- 2 tsp sugar
Gently muddle the limes, sugar, and ginger in a non-breakable glass to crush the fruit but not release too much of the oils from the skin. Add a rocks glass full of ice and Armazem Vieira, and shake. Pour contents into a rocks glass and garnish with a lime wheel.