Blue Absinto
- 1 oz Absinto Camargo
- 2 ½ oz pineapple juice
- 1/3 oz blue curaçao
- 1/3 oz peach liqueur
Shake all ingredients well and strain into a martini glass. Garnish with a pineapple wedge.
Shake all ingredients well and strain into a martini glass. Garnish with a pineapple wedge.