Cocktails & Recipes » Absinthe Recipes

Green Tangerine Dream

• 1 ½ oz Absinto Camargo
• ½ oz peach liqueur
• 2 oz tangerine juice
• 1 tbsp sugar

Shake with ice, strain, and serve in a martini glass. Garnish with an orange slice.

The Ritual

Hold an absinthe spoon with a sugar cube over a glass with 1 part Absinto Camargo. Pour 2 parts chilled water over the sugar cube to dissolve and ‘voila’ – the louching effect (the liquid becomes cloudy.)

Fire Walk with Me

• Pour 1 part Absinto Camargo into a glass.
• Fill a teaspoon with sugar and dip into absinthe.
• Set the sugar on fire! Wait until the sugar bubbles and caramelizes.
• When the flame has burned out, stir the sugar into the absinthe.
• Add chilled water to taste.

Repeat several times over a long night with friends and great conversation.

Midsummer Night’s Dream

• 2 oz Absinto Camargo
• 4 oz Vita-coco coconut water

Shake ingredients with ice and serve on the rocks.

Absinthe Spring

• 1 oz Absinto Camargo
• 1 oz Limoncello
• 3 oz soda
• 4 mint leaves
• 2 tbsp sugar

Muddle the mint leaves and sugar in a sturdy, non-breakable mixing glass. Add absinthe and lemon soda. Shake with ice, and serve in a tall glass. Garnish with a lime wedge and mint sprig.

The Green Fairy

By John Mautone - Dylan Prime, NY www.dylanprime.com

• 1 ½ oz Absinto Camargo
• 2 oz Midori Melon Liqueur
• ½ oz fresh lime juice
• ½ pineapple juice
• ½ oz simple syrup
• 1 oz Johnny Walker Black

Combine ingredients in a shaker, shake well and strain into a chilled martini glass.

Green Fairy Mojito

By Jacques Bezuidenhout, San Francisco, California

• 1 ½ oz Beleza Pura^® Super Premium Cachaça
• 1 oz Absinto Camargo
• 8-10 mint leaves
• Juice of a whole lime
• simple syrup
• Splash of soda

Muddle mint, lime juice and simple syrup. Add Beleza Pura, Absinto and a rocks glass full of crushed ice. Stir and add soda. Serve in a tall glass. Garnish with a mint sprig.

Blue Absinto

• 1 oz Absinto Camargo
• 2 ½ oz pineapple juice
• 1/3 oz blue curaçao
• 1/3 oz peach liqueur

Shake all ingredients well and strain into a martini glass. Garnish with a pineapple wedge.