Brazilian Absinthe
Welcome the “Green Fairy”
Absinto Camargo is the first absinthe produced in Brazil and the strongest (54% alcohol by volume) allowable there.
Absinto Camargo is based on the original French recipe (circa 1900) combining ten herbs for a distinct, nuanced flavor: Artemisia pontica, star anise, hyssop, fennel, Angelica root, and Melissa chief among them.
Like traditional Absinthe, Absinto Camargo is characterized by strong anise notes and a vivid green color.
Award Winning
- Silver Medal
- San Francisco World Spirit Competition 2006