Brazilian Absinthe

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Absinto Brazilian AbsintheAbsinto Camargo is the first absinthe produced in Brazil and the strongest (54% alcohol by volume) allowable there.

Absinto Camargo is based on the original French recipe (circa 1900) combining ten herbs for a distinct, nuanced flavor: Artemisia pontica, star anise, hyssop, fennel, Angelica root, and Melissa chief among them.

Like traditional Absinthe, Absinto Camargo is characterized by strong anise notes and a vivid green color.

Award Winning

  • Silver Medal
    • San Francisco World Spirit Competition 2006

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Brazilian Absinthe